{"id":10659,"date":"2023-01-11T09:51:18","date_gmt":"2023-01-11T14:51:18","guid":{"rendered":"https:\/\/radiohuancayo.com.pe\/wp54\/?p=10659"},"modified":"2023-01-11T09:51:19","modified_gmt":"2023-01-11T14:51:19","slug":"pescado-entomatado","status":"publish","type":"post","link":"https:\/\/radiohuancayo.com.pe\/wp54\/pescado-entomatado\/","title":{"rendered":"PESCADO ENTOMATADO"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>6 filetes de pescado<\/li><li>1\/4 taza de mantequilla<\/li><li>1\/2 kilo de cebolla picada<\/li><li>2 cucharadas de ajo molido<\/li><li>1\/2 kilo de tomates pelados y picados<\/li><li>2 cucharadas de salsa de tomate<\/li><li>1\/2 cucharadita de piment\u00f3n<\/li><li>1 hoja de laurel<\/li><li>2 tazas de caldo de pescado<\/li><li>1 cucharadita de or\u00e9gano<\/li><li>1\/2 cucharadita de comino<\/li><li>Sal y pimienta<\/li><li>1 pimiento rojo picado<\/li><li>Culantro picado<\/li><li>Aceite<\/li><\/ul>\n\n\n\n<p>1645 minutos<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARACI\u00d3N<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Sazone los filetes de pescado con sal y pimienta.<\/li><li>En una sart\u00e9n a fuego medio derrita la mantequilla con un chorro de aceite y fr\u00eda la cebolla por tres minutos. Agregue el ajo, el tomate picado y en salsa, el piment\u00f3n y el laurel. Cocine removiendo por ocho minutos.<\/li><li>Vierta el caldo y sazone con el or\u00e9gano, el comino, sal y pimienta. Incorpore el pimiento y los filetes. Cocine tapado a fuego bajo por 10 minutos.<\/li><li>Esparza culantro y sirva. Acompa\u00f1e con papas amarillas y arroz blanco.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 6 filetes de pescado 1\/4 taza de mantequilla 1\/2 kilo de cebolla picada 2 cucharadas de ajo molido 1\/2 kilo de tomates pelados y picados 2 cucharadas de salsa de tomate 1\/2 cucharadita de piment\u00f3n 1 hoja de laurel 2 tazas de caldo de pescado 1 cucharadita de or\u00e9gano 1\/2 cucharadita de comino Sal y pimienta 1 pimiento rojo picado Culantro picado Aceite 1645 minutos PREPARACI\u00d3N Sazone los filetes de pescado con sal y pimienta. En una sart\u00e9n a fuego medio derrita la mantequilla con un chorro de aceite y fr\u00eda la cebolla por tres minutos. Agregue el ajo, el tomate picado y en salsa, el piment\u00f3n y el laurel. Cocine removiendo por ocho minutos. Vierta el caldo y sazone con el or\u00e9gano, el comino, sal y pimienta. Incorpore el pimiento y los filetes. Cocine tapado a fuego bajo por 10 minutos. Esparza culantro y sirva. Acompa\u00f1e con papas amarillas y arroz blanco.<\/p>\n","protected":false},"author":2,"featured_media":10660,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-10659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>PESCADO ENTOMATADO - Radio Huancayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiohuancayo.com.pe\/wp54\/pescado-entomatado\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PESCADO ENTOMATADO - Radio Huancayo\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES 6 filetes de pescado 1\/4 taza de mantequilla 1\/2 kilo de cebolla picada 2 cucharadas de ajo molido 1\/2 kilo de tomates pelados y picados 2 cucharadas de salsa de tomate 1\/2 cucharadita de piment\u00f3n 1 hoja de laurel 2 tazas de caldo de pescado 1 cucharadita de or\u00e9gano 1\/2 cucharadita de comino Sal y pimienta 1 pimiento rojo picado Culantro picado Aceite 1645 minutos PREPARACI\u00d3N Sazone los filetes de pescado con sal y pimienta. En una sart\u00e9n a fuego medio derrita la mantequilla con un chorro de aceite y fr\u00eda la cebolla por tres minutos. Agregue el ajo, el tomate picado y en salsa, el piment\u00f3n y el laurel. Cocine removiendo por ocho minutos. Vierta el caldo y sazone con el or\u00e9gano, el comino, sal y pimienta. Incorpore el pimiento y los filetes. Cocine tapado a fuego bajo por 10 minutos. Esparza culantro y sirva. 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