{"id":10967,"date":"2023-01-19T09:52:22","date_gmt":"2023-01-19T14:52:22","guid":{"rendered":"https:\/\/radiohuancayo.com.pe\/wp54\/?p=10967"},"modified":"2023-01-19T09:52:23","modified_gmt":"2023-01-19T14:52:23","slug":"empanadas-de-yuca","status":"publish","type":"post","link":"https:\/\/radiohuancayo.com.pe\/wp54\/empanadas-de-yuca\/","title":{"rendered":"EMPANADAS DE YUCA"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 kilo de yuca<\/li><li>6 cucharadas de harina sin preparar<\/li><li>3 tazas + 2 cucharadas de aceite<\/li><li>300 gramos de carne molida de res&nbsp;<\/li><li>1 cucharada de cebolla finamente picada<\/li><li>1 cucharada de k\u00e9tchup<\/li><li>2 huevos cocidos, picados<\/li><li>1\/4 taza de nueces picadas<\/li><li>50 gramos de pasas<\/li><li>Sal y pimienta<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">PREPARACI\u00d3N<\/h2>\n\n\n\n<ol class=\"wp-block-list\"><li>Caliente dos cucharadas de aceite en una sart\u00e9n a fuego medio y fr\u00eda la carne con sal y pimienta. A\u00f1ada la cebolla, mezcle e incorpore el k\u00e9tchup, los huevos, las nueces y las pasas. Retire del fuego y deje enfriar.<\/li><li>Pele la yuca y coc\u00ednela en una olla con agua y sal por 40 minutos o hasta que est\u00e9 suave. Triture la yuca sobre una superficie cubierta con harina. Amase a\u00f1adiendo m\u00e1s harina, si fuera necesario. Extienda la masa y c\u00f3rtela en discos de 12 cent\u00edmetros de di\u00e1metro.<\/li><li>Coloque el relleno en el centro de los discos, doble y presione los bordes con un tenedor para sellar.<\/li><li>Caliente el resto del aceite en una olla a fuego medio y dore, por tandas, las empanadas. Escurra.<\/li><li>Sirva con lim\u00f3n o las salsas de su preferencia.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES 1\/2 kilo de yuca 6 cucharadas de harina sin preparar 3 tazas + 2 cucharadas de aceite 300 gramos de carne molida de res&nbsp; 1 cucharada de cebolla finamente picada 1 cucharada de k\u00e9tchup 2 huevos cocidos, picados 1\/4 taza de nueces picadas 50 gramos de pasas Sal y pimienta PREPARACI\u00d3N Caliente dos cucharadas de aceite en una sart\u00e9n a fuego medio y fr\u00eda la carne con sal y pimienta. A\u00f1ada la cebolla, mezcle e incorpore el k\u00e9tchup, los huevos, las nueces y las pasas. Retire del fuego y deje enfriar. Pele la yuca y coc\u00ednela en una olla con agua y sal por 40 minutos o hasta que est\u00e9 suave. Triture la yuca sobre una superficie cubierta con harina. Amase a\u00f1adiendo m\u00e1s harina, si fuera necesario. Extienda la masa y c\u00f3rtela en discos de 12 cent\u00edmetros de di\u00e1metro. Coloque el relleno en el centro de los discos, doble y presione los bordes con un tenedor para sellar. Caliente el resto del aceite en una olla a fuego medio y dore, por tandas, las empanadas. Escurra. Sirva con lim\u00f3n o las salsas de su preferencia.<\/p>\n","protected":false},"author":2,"featured_media":10968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-10967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EMPANADAS DE YUCA - Radio Huancayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiohuancayo.com.pe\/wp54\/empanadas-de-yuca\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EMPANADAS DE YUCA - Radio Huancayo\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTES 1\/2 kilo de yuca 6 cucharadas de harina sin preparar 3 tazas + 2 cucharadas de aceite 300 gramos de carne molida de res&nbsp; 1 cucharada de cebolla finamente picada 1 cucharada de k\u00e9tchup 2 huevos cocidos, picados 1\/4 taza de nueces picadas 50 gramos de pasas Sal y pimienta PREPARACI\u00d3N Caliente dos cucharadas de aceite en una sart\u00e9n a fuego medio y fr\u00eda la carne con sal y pimienta. A\u00f1ada la cebolla, mezcle e incorpore el k\u00e9tchup, los huevos, las nueces y las pasas. Retire del fuego y deje enfriar. Pele la yuca y coc\u00ednela en una olla con agua y sal por 40 minutos o hasta que est\u00e9 suave. Triture la yuca sobre una superficie cubierta con harina. Amase a\u00f1adiendo m\u00e1s harina, si fuera necesario. Extienda la masa y c\u00f3rtela en discos de 12 cent\u00edmetros de di\u00e1metro. Coloque el relleno en el centro de los discos, doble y presione los bordes con un tenedor para sellar. Caliente el resto del aceite en una olla a fuego medio y dore, por tandas, las empanadas. Escurra. 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