{"id":1392,"date":"2022-04-12T16:00:03","date_gmt":"2022-04-12T16:00:03","guid":{"rendered":"https:\/\/radiohuancayo.com.pe\/wp54\/?p=1392"},"modified":"2022-04-12T16:00:05","modified_gmt":"2022-04-12T16:00:05","slug":"pescado-saltado-peruano","status":"publish","type":"post","link":"https:\/\/radiohuancayo.com.pe\/wp54\/pescado-saltado-peruano\/","title":{"rendered":"Pescado Saltado Peruano"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes para \u00ablomo\u00bb saltado de pescado para 4 personas<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>500 Kg de pescado cortado en trozos (como para tiradito)<\/li><li>2 cebollas cortadas en juliana<\/li><li>2 tomates cortados en tiras<\/li><li>2 cucharas de ajo molido<\/li><li>1 aj\u00ed amarillo cortado en tiras (sin pepas ni venas)<\/li><li>sal y pimienta al gusto<\/li><li>3 cucharas de sillao<\/li><li>1\/8 de taza de vinagre<\/li><li>4 papas rosadas (o las de tu preferencia que sean para fre\u00edr)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n de saltado de pescado<\/h2>\n\n\n\n<p>Hay diferentes formas de preparar la carne para el saltado de pescado. Yo prefiero hacerlo estilo&nbsp;<a href=\"https:\/\/recetasperuanaseconomicas.blogspot.com\/2021\/04\/como-preparar-chicharron-de-pescado.html\">chicharr\u00f3n de pescado<\/a>&nbsp;a solo condimentar la carne y fre\u00edr, pero todo va a depender de tus preferencia.&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Fr\u00ede las papas y reserva.&nbsp;<\/li><li>Fr\u00ede la carne de pescado previamente condimentada. Puedes freirla al estilo chicharr\u00f3n (con huevo y harina &#8211; o panko) o directamente. Prefiero la primera opci\u00f3n porque as\u00ed los trozos no se desarman. Luego de fre\u00edr la carne, res\u00e9rvala.&nbsp;<\/li><li>En una sart\u00e9n, echa un chorro de aceite, deja que caliente y agrega la cebolla, el ajo, los tomates y el aj\u00ed. Saltea (flamea si es posible) por 3 minutos y agrega el vinagre, sillao, pimienta y sal. Saltea, prueba la sal y apaga el fuego.&nbsp;<\/li><li>Emplata: sobre una base de papas fritas echa los trozos de pescado y encima el aderezo del saltado.&nbsp;<\/li><\/ul>\n\n\n\n<p>Acompa\u00f1a el pescado saltado con una porci\u00f3n de arroz.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para \u00ablomo\u00bb saltado de pescado para 4 personas 500 Kg de pescado cortado en trozos (como para tiradito) 2 cebollas cortadas en juliana 2 tomates cortados en tiras 2 cucharas de ajo molido 1 aj\u00ed amarillo cortado en tiras (sin pepas ni venas) sal y pimienta al gusto 3 cucharas de sillao 1\/8 de taza de vinagre 4 papas rosadas (o las de tu preferencia que sean para fre\u00edr) Preparaci\u00f3n de saltado de pescado Hay diferentes formas de preparar la carne para el saltado de pescado. Yo prefiero hacerlo estilo&nbsp;chicharr\u00f3n de pescado&nbsp;a solo condimentar la carne y fre\u00edr, pero todo va a depender de tus preferencia.&nbsp; Fr\u00ede las papas y reserva.&nbsp; Fr\u00ede la carne de pescado previamente condimentada. Puedes freirla al estilo chicharr\u00f3n (con huevo y harina &#8211; o panko) o directamente. Prefiero la primera opci\u00f3n porque as\u00ed los trozos no se desarman. Luego de fre\u00edr la carne, res\u00e9rvala.&nbsp; En una sart\u00e9n, echa un chorro de aceite, deja que caliente y agrega la cebolla, el ajo, los tomates y el aj\u00ed. Saltea (flamea si es posible) por 3 minutos y agrega el vinagre, sillao, pimienta y sal. Saltea, prueba la sal y apaga el fuego.&nbsp; Emplata: sobre una base de papas fritas echa los trozos de pescado y encima el aderezo del saltado.&nbsp; Acompa\u00f1a el pescado saltado con una porci\u00f3n de arroz.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1392","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pescado Saltado Peruano - Radio Huancayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiohuancayo.com.pe\/wp54\/pescado-saltado-peruano\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pescado Saltado Peruano - Radio Huancayo\" \/>\n<meta property=\"og:description\" content=\"Ingredientes para \u00ablomo\u00bb saltado de pescado para 4 personas 500 Kg de pescado cortado en trozos (como para tiradito) 2 cebollas cortadas en juliana 2 tomates cortados en tiras 2 cucharas de ajo molido 1 aj\u00ed amarillo cortado en tiras (sin pepas ni venas) sal y pimienta al gusto 3 cucharas de sillao 1\/8 de taza de vinagre 4 papas rosadas (o las de tu preferencia que sean para fre\u00edr) Preparaci\u00f3n de saltado de pescado Hay diferentes formas de preparar la carne para el saltado de pescado. Yo prefiero hacerlo estilo&nbsp;chicharr\u00f3n de pescado&nbsp;a solo condimentar la carne y fre\u00edr, pero todo va a depender de tus preferencia.&nbsp; Fr\u00ede las papas y reserva.&nbsp; Fr\u00ede la carne de pescado previamente condimentada. Puedes freirla al estilo chicharr\u00f3n (con huevo y harina &#8211; o panko) o directamente. Prefiero la primera opci\u00f3n porque as\u00ed los trozos no se desarman. Luego de fre\u00edr la carne, res\u00e9rvala.&nbsp; En una sart\u00e9n, echa un chorro de aceite, deja que caliente y agrega la cebolla, el ajo, los tomates y el aj\u00ed. Saltea (flamea si es posible) por 3 minutos y agrega el vinagre, sillao, pimienta y sal. Saltea, prueba la sal y apaga el fuego.&nbsp; Emplata: sobre una base de papas fritas echa los trozos de pescado y encima el aderezo del saltado.&nbsp; Acompa\u00f1a el pescado saltado con una porci\u00f3n de arroz.&nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/radiohuancayo.com.pe\/wp54\/pescado-saltado-peruano\/\" \/>\n<meta property=\"og:site_name\" content=\"Radio Huancayo\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-12T16:00:03+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-12T16:00:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/radiohuancayo.com.pe\/wp54\/wp-content\/uploads\/2022\/04\/pescado.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"320\" \/>\n\t<meta property=\"og:image:height\" content=\"304\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/pescado-saltado-peruano\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/pescado-saltado-peruano\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/#\\\/schema\\\/person\\\/53e7c63df918deff345a30606cbf878c\"},\"headline\":\"Pescado Saltado Peruano\",\"datePublished\":\"2022-04-12T16:00:03+00:00\",\"dateModified\":\"2022-04-12T16:00:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/pescado-saltado-peruano\\\/\"},\"wordCount\":239,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/pescado-saltado-peruano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/pescado.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/pescado-saltado-peruano\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/pescado-saltado-peruano\\\/\",\"url\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/pescado-saltado-peruano\\\/\",\"name\":\"Pescado Saltado Peruano - 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