{"id":1894,"date":"2022-04-29T18:57:22","date_gmt":"2022-04-29T18:57:22","guid":{"rendered":"https:\/\/radiohuancayo.com.pe\/wp54\/?p=1894"},"modified":"2022-04-29T18:57:22","modified_gmt":"2022-04-29T18:57:22","slug":"mondonguito-a-la-italiana-de-pollo","status":"publish","type":"post","link":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/","title":{"rendered":"Mondonguito a la italiana de pollo"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes de pollo a la italiana (mondonguito de pollo a la italiana) para dos personas&nbsp;<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Una zanahoria cortada en tiras delgadas&nbsp;<\/li><li>Arvejas (yo compre un pu\u00f1ado, pero si te gusta mucho \u00e9chale m\u00e1s)<\/li><li>3 papas cortadas a la francesa. (fr\u00edelas y reserva)<\/li><li>media pechuga de pollo cortada en cubos<\/li><li>1 cuchara generosa de ajo<\/li><li>1 cebolla cortada en cuadraditos muy finos<\/li><li>1 tomate cortado en cuadritos muy finos, previamente sin c\u00e1scara y sin pepas<\/li><li>dos hojas de laurel<\/li><li>un cubito de caldo de pollo (opcional, yo no ten\u00eda caldo de pollo casero)<\/li><li>sal, pimienta<\/li><li>media cucharadita de tuco en polvo. \u00b4<\/li><li>1 aj\u00ed amarillo en tiras muy finas.<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n de pollo a la italiana (mondonguito a la italiana de pollo)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>En una olla agrega un chorro de aceite, cuando caliente echa la cebolla y el ajo y deja cocinar por tres minutos.\u00a0<\/li><li>Agrega el tomate y deja cocinar por otros tres minutos. En este punto puedes agregar el cubito de caldo de gallina y el laurel.\u00a0<\/li><li>Agrega el tuco, sal y pimienta al gusto.\u00a0<\/li><li>Agrega la carne trozada.\u00a0<\/li><li>Revuelve bien hasta que la carne dore.\u00a0<\/li><li>Agrega las arverjas y echa agua hasta que cubra (si seca mucho vas agregando un poco m\u00e1s)- yo al final ech\u00e9 dos tazas de agua.\u00a0<\/li><li>Deja cocinar por espacio de 10 minutos.\u00a0<\/li><li>Destapa y agrega la zanahoria y deja cocinar por otros cinco minutos hasta que sientas que a la zanahoria no le falta mucho para terminar de cocer.\u00a0\u00a0<\/li><li>Agrega al aj\u00ed y prueba la sal.\u00a0<\/li><li>Deja que el aj\u00ed de un hervor y apaga la hornilla.\u00a0<\/li><li>Puedes echar en la preparaci\u00f3n las papas o servirlas en un plato y agregar encima el guiso.\u00a0<\/li><li>Acompa\u00f1a de\u00a0arroz blanco graneado.\u00a0<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes de pollo a la italiana (mondonguito de pollo a la italiana) para dos personas&nbsp; Una zanahoria cortada en tiras delgadas&nbsp; Arvejas (yo compre un pu\u00f1ado, pero si te gusta mucho \u00e9chale m\u00e1s) 3 papas cortadas a la francesa. (fr\u00edelas y reserva) media pechuga de pollo cortada en cubos 1 cuchara generosa de ajo 1 cebolla cortada en cuadraditos muy finos 1 tomate cortado en cuadritos muy finos, previamente sin c\u00e1scara y sin pepas dos hojas de laurel un cubito de caldo de pollo (opcional, yo no ten\u00eda caldo de pollo casero) sal, pimienta media cucharadita de tuco en polvo. \u00b4 1 aj\u00ed amarillo en tiras muy finas. Preparaci\u00f3n de pollo a la italiana (mondonguito a la italiana de pollo) En una olla agrega un chorro de aceite, cuando caliente echa la cebolla y el ajo y deja cocinar por tres minutos.\u00a0 Agrega el tomate y deja cocinar por otros tres minutos. En este punto puedes agregar el cubito de caldo de gallina y el laurel.\u00a0 Agrega el tuco, sal y pimienta al gusto.\u00a0 Agrega la carne trozada.\u00a0 Revuelve bien hasta que la carne dore.\u00a0 Agrega las arverjas y echa agua hasta que cubra (si seca mucho vas agregando un poco m\u00e1s)- yo al final ech\u00e9 dos tazas de agua.\u00a0 Deja cocinar por espacio de 10 minutos.\u00a0 Destapa y agrega la zanahoria y deja cocinar por otros cinco minutos hasta que sientas que a la zanahoria no le falta mucho para terminar de cocer.\u00a0\u00a0 Agrega al aj\u00ed y prueba la sal.\u00a0 Deja que el aj\u00ed de un hervor y apaga la hornilla.\u00a0 Puedes echar en la preparaci\u00f3n las papas o servirlas en un plato y agregar encima el guiso.\u00a0 Acompa\u00f1a de\u00a0arroz blanco graneado.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":1895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mondonguito a la italiana de pollo - Radio Huancayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mondonguito a la italiana de pollo - Radio Huancayo\" \/>\n<meta property=\"og:description\" content=\"Ingredientes de pollo a la italiana (mondonguito de pollo a la italiana) para dos personas&nbsp; Una zanahoria cortada en tiras delgadas&nbsp; Arvejas (yo compre un pu\u00f1ado, pero si te gusta mucho \u00e9chale m\u00e1s) 3 papas cortadas a la francesa. (fr\u00edelas y reserva) media pechuga de pollo cortada en cubos 1 cuchara generosa de ajo 1 cebolla cortada en cuadraditos muy finos 1 tomate cortado en cuadritos muy finos, previamente sin c\u00e1scara y sin pepas dos hojas de laurel un cubito de caldo de pollo (opcional, yo no ten\u00eda caldo de pollo casero) sal, pimienta media cucharadita de tuco en polvo. \u00b4 1 aj\u00ed amarillo en tiras muy finas. Preparaci\u00f3n de pollo a la italiana (mondonguito a la italiana de pollo) En una olla agrega un chorro de aceite, cuando caliente echa la cebolla y el ajo y deja cocinar por tres minutos.\u00a0 Agrega el tomate y deja cocinar por otros tres minutos. En este punto puedes agregar el cubito de caldo de gallina y el laurel.\u00a0 Agrega el tuco, sal y pimienta al gusto.\u00a0 Agrega la carne trozada.\u00a0 Revuelve bien hasta que la carne dore.\u00a0 Agrega las arverjas y echa agua hasta que cubra (si seca mucho vas agregando un poco m\u00e1s)- yo al final ech\u00e9 dos tazas de agua.\u00a0 Deja cocinar por espacio de 10 minutos.\u00a0 Destapa y agrega la zanahoria y deja cocinar por otros cinco minutos hasta que sientas que a la zanahoria no le falta mucho para terminar de cocer.\u00a0\u00a0 Agrega al aj\u00ed y prueba la sal.\u00a0 Deja que el aj\u00ed de un hervor y apaga la hornilla.\u00a0 Puedes echar en la preparaci\u00f3n las papas o servirlas en un plato y agregar encima el guiso.\u00a0 Acompa\u00f1a de\u00a0arroz blanco graneado.\u00a0\" \/>\n<meta property=\"og:url\" content=\"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/\" \/>\n<meta property=\"og:site_name\" content=\"Radio Huancayo\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-29T18:57:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/radiohuancayo.com.pe\/wp54\/wp-content\/uploads\/2022\/04\/mondonguito.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"700\" \/>\n\t<meta property=\"og:image:height\" content=\"465\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/mondonguito-a-la-italiana-de-pollo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/mondonguito-a-la-italiana-de-pollo\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/#\\\/schema\\\/person\\\/53e7c63df918deff345a30606cbf878c\"},\"headline\":\"Mondonguito a la italiana de pollo\",\"datePublished\":\"2022-04-29T18:57:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/mondonguito-a-la-italiana-de-pollo\\\/\"},\"wordCount\":295,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/mondonguito-a-la-italiana-de-pollo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/mondonguito.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/mondonguito-a-la-italiana-de-pollo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/mondonguito-a-la-italiana-de-pollo\\\/\",\"url\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/mondonguito-a-la-italiana-de-pollo\\\/\",\"name\":\"Mondonguito a la italiana de pollo - 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Radio Huancayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/","og_locale":"es_ES","og_type":"article","og_title":"Mondonguito a la italiana de pollo - Radio Huancayo","og_description":"Ingredientes de pollo a la italiana (mondonguito de pollo a la italiana) para dos personas&nbsp; Una zanahoria cortada en tiras delgadas&nbsp; Arvejas (yo compre un pu\u00f1ado, pero si te gusta mucho \u00e9chale m\u00e1s) 3 papas cortadas a la francesa. (fr\u00edelas y reserva) media pechuga de pollo cortada en cubos 1 cuchara generosa de ajo 1 cebolla cortada en cuadraditos muy finos 1 tomate cortado en cuadritos muy finos, previamente sin c\u00e1scara y sin pepas dos hojas de laurel un cubito de caldo de pollo (opcional, yo no ten\u00eda caldo de pollo casero) sal, pimienta media cucharadita de tuco en polvo. \u00b4 1 aj\u00ed amarillo en tiras muy finas. Preparaci\u00f3n de pollo a la italiana (mondonguito a la italiana de pollo) En una olla agrega un chorro de aceite, cuando caliente echa la cebolla y el ajo y deja cocinar por tres minutos.\u00a0 Agrega el tomate y deja cocinar por otros tres minutos. En este punto puedes agregar el cubito de caldo de gallina y el laurel.\u00a0 Agrega el tuco, sal y pimienta al gusto.\u00a0 Agrega la carne trozada.\u00a0 Revuelve bien hasta que la carne dore.\u00a0 Agrega las arverjas y echa agua hasta que cubra (si seca mucho vas agregando un poco m\u00e1s)- yo al final ech\u00e9 dos tazas de agua.\u00a0 Deja cocinar por espacio de 10 minutos.\u00a0 Destapa y agrega la zanahoria y deja cocinar por otros cinco minutos hasta que sientas que a la zanahoria no le falta mucho para terminar de cocer.\u00a0\u00a0 Agrega al aj\u00ed y prueba la sal.\u00a0 Deja que el aj\u00ed de un hervor y apaga la hornilla.\u00a0 Puedes echar en la preparaci\u00f3n las papas o servirlas en un plato y agregar encima el guiso.\u00a0 Acompa\u00f1a de\u00a0arroz blanco graneado.\u00a0","og_url":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/","og_site_name":"Radio Huancayo","article_published_time":"2022-04-29T18:57:22+00:00","og_image":[{"width":700,"height":465,"url":"https:\/\/radiohuancayo.com.pe\/wp54\/wp-content\/uploads\/2022\/04\/mondonguito.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"admin","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/#article","isPartOf":{"@id":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/"},"author":{"name":"admin","@id":"https:\/\/radiohuancayo.com.pe\/wp54\/#\/schema\/person\/53e7c63df918deff345a30606cbf878c"},"headline":"Mondonguito a la italiana de pollo","datePublished":"2022-04-29T18:57:22+00:00","mainEntityOfPage":{"@id":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/"},"wordCount":295,"commentCount":0,"publisher":{"@id":"https:\/\/radiohuancayo.com.pe\/wp54\/#organization"},"image":{"@id":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/#primaryimage"},"thumbnailUrl":"https:\/\/radiohuancayo.com.pe\/wp54\/wp-content\/uploads\/2022\/04\/mondonguito.jpg","articleSection":["Gastronom\u00eda"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/","url":"https:\/\/radiohuancayo.com.pe\/wp54\/mondonguito-a-la-italiana-de-pollo\/","name":"Mondonguito a la italiana de pollo - 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