{"id":1897,"date":"2022-04-29T19:18:22","date_gmt":"2022-04-29T19:18:22","guid":{"rendered":"https:\/\/radiohuancayo.com.pe\/wp54\/?p=1897"},"modified":"2022-04-29T19:18:23","modified_gmt":"2022-04-29T19:18:23","slug":"budin-de-pan","status":"publish","type":"post","link":"https:\/\/radiohuancayo.com.pe\/wp54\/budin-de-pan\/","title":{"rendered":"Bud\u00edn de pan"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u00bfCu\u00e1les son los ingredientes el bud\u00edn de pan peruano?<\/h2>\n\n\n\n<p>Pan de ayer (pan de d\u00edas si se quiere, unos 12 panes te dar\u00e1n un peque\u00f1o bud\u00edn como el de la foto)<br>1 lata de leche (maso 480 ml)<br>2 tazas de az\u00facar<br>1 cucharadita de vainilla<br>3 huevos frescos<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><br>\u00bfC\u00f3mo se prepara el bud\u00edn?<\/h2>\n\n\n\n<p>&#8211; Desmenuzar el pan- Agregar la leche y dejar que el pan la absorva (si hay prisa se puede ayudar de la mano o con un tenedor).&nbsp;&#8211; Agregar 1 taza de az\u00facar y mezclar- A\u00f1adir los 3 huevos (si est\u00e1 muy seco se puede agregar uno m\u00e1s)- Mezclar bien lo anterior y agregar una cucharada de vainilla (Seguir mezclando)<br>Dejar reposar la mezcla y mientras, en una sart\u00e9n hacer el caramelo para el fondo. De preferencia usar az\u00facar blanca ya que as\u00ed se puede ver mejor si se est\u00e1 quemando. Echar el az\u00facar a la sart\u00e9n &nbsp;y dejar que caliente, no mover hasta que los bordes empiecen a cocinarse sino quedar\u00e1n grumos. Seguir moviendo para evitar que se queme hasta que se forme un caramelo l\u00edquido. Inmediatamente hecho verter en el model del bud\u00edn (molde de 1\/4).<br>Luego de echar el caramelo agregar la mezcla al molde y poner a ba\u00f1o mar\u00eda en el horno a 180\u00b0C. Dependiendo del horno el bud\u00edn puede estar entre 45 minutos a 1 hora. Se sabe que est\u00e1 listo cuando se atraviesa un palito de brocheta y sale limpio.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfCu\u00e1les son los ingredientes el bud\u00edn de pan peruano? Pan de ayer (pan de d\u00edas si se quiere, unos 12 panes te dar\u00e1n un peque\u00f1o bud\u00edn como el de la foto)1 lata de leche (maso 480 ml)2 tazas de az\u00facar1 cucharadita de vainilla3 huevos frescos \u00bfC\u00f3mo se prepara el bud\u00edn? &#8211; Desmenuzar el pan- Agregar la leche y dejar que el pan la absorva (si hay prisa se puede ayudar de la mano o con un tenedor).&nbsp;&#8211; Agregar 1 taza de az\u00facar y mezclar- A\u00f1adir los 3 huevos (si est\u00e1 muy seco se puede agregar uno m\u00e1s)- Mezclar bien lo anterior y agregar una cucharada de vainilla (Seguir mezclando)Dejar reposar la mezcla y mientras, en una sart\u00e9n hacer el caramelo para el fondo. De preferencia usar az\u00facar blanca ya que as\u00ed se puede ver mejor si se est\u00e1 quemando. Echar el az\u00facar a la sart\u00e9n &nbsp;y dejar que caliente, no mover hasta que los bordes empiecen a cocinarse sino quedar\u00e1n grumos. Seguir moviendo para evitar que se queme hasta que se forme un caramelo l\u00edquido. Inmediatamente hecho verter en el model del bud\u00edn (molde de 1\/4).Luego de echar el caramelo agregar la mezcla al molde y poner a ba\u00f1o mar\u00eda en el horno a 180\u00b0C. Dependiendo del horno el bud\u00edn puede estar entre 45 minutos a 1 hora. Se sabe que est\u00e1 listo cuando se atraviesa un palito de brocheta y sale limpio.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":1898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-1897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bud\u00edn de pan - Radio Huancayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiohuancayo.com.pe\/wp54\/budin-de-pan\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bud\u00edn de pan - Radio Huancayo\" \/>\n<meta property=\"og:description\" content=\"\u00bfCu\u00e1les son los ingredientes el bud\u00edn de pan peruano? Pan de ayer (pan de d\u00edas si se quiere, unos 12 panes te dar\u00e1n un peque\u00f1o bud\u00edn como el de la foto)1 lata de leche (maso 480 ml)2 tazas de az\u00facar1 cucharadita de vainilla3 huevos frescos \u00bfC\u00f3mo se prepara el bud\u00edn? &#8211; Desmenuzar el pan- Agregar la leche y dejar que el pan la absorva (si hay prisa se puede ayudar de la mano o con un tenedor).&nbsp;&#8211; Agregar 1 taza de az\u00facar y mezclar- A\u00f1adir los 3 huevos (si est\u00e1 muy seco se puede agregar uno m\u00e1s)- Mezclar bien lo anterior y agregar una cucharada de vainilla (Seguir mezclando)Dejar reposar la mezcla y mientras, en una sart\u00e9n hacer el caramelo para el fondo. De preferencia usar az\u00facar blanca ya que as\u00ed se puede ver mejor si se est\u00e1 quemando. Echar el az\u00facar a la sart\u00e9n &nbsp;y dejar que caliente, no mover hasta que los bordes empiecen a cocinarse sino quedar\u00e1n grumos. Seguir moviendo para evitar que se queme hasta que se forme un caramelo l\u00edquido. Inmediatamente hecho verter en el model del bud\u00edn (molde de 1\/4).Luego de echar el caramelo agregar la mezcla al molde y poner a ba\u00f1o mar\u00eda en el horno a 180\u00b0C. Dependiendo del horno el bud\u00edn puede estar entre 45 minutos a 1 hora. Se sabe que est\u00e1 listo cuando se atraviesa un palito de brocheta y sale limpio.&nbsp;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/radiohuancayo.com.pe\/wp54\/budin-de-pan\/\" \/>\n<meta property=\"og:site_name\" content=\"Radio Huancayo\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-29T19:18:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-29T19:18:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/radiohuancayo.com.pe\/wp54\/wp-content\/uploads\/2022\/04\/budin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/budin-de-pan\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/budin-de-pan\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/#\\\/schema\\\/person\\\/53e7c63df918deff345a30606cbf878c\"},\"headline\":\"Bud\u00edn de pan\",\"datePublished\":\"2022-04-29T19:18:22+00:00\",\"dateModified\":\"2022-04-29T19:18:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/budin-de-pan\\\/\"},\"wordCount\":259,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/budin-de-pan\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/budin.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/budin-de-pan\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/budin-de-pan\\\/\",\"url\":\"https:\\\/\\\/radiohuancayo.com.pe\\\/wp54\\\/budin-de-pan\\\/\",\"name\":\"Bud\u00edn de pan - 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Radio Huancayo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/radiohuancayo.com.pe\/wp54\/budin-de-pan\/","og_locale":"es_ES","og_type":"article","og_title":"Bud\u00edn de pan - Radio Huancayo","og_description":"\u00bfCu\u00e1les son los ingredientes el bud\u00edn de pan peruano? Pan de ayer (pan de d\u00edas si se quiere, unos 12 panes te dar\u00e1n un peque\u00f1o bud\u00edn como el de la foto)1 lata de leche (maso 480 ml)2 tazas de az\u00facar1 cucharadita de vainilla3 huevos frescos \u00bfC\u00f3mo se prepara el bud\u00edn? &#8211; Desmenuzar el pan- Agregar la leche y dejar que el pan la absorva (si hay prisa se puede ayudar de la mano o con un tenedor).&nbsp;&#8211; Agregar 1 taza de az\u00facar y mezclar- A\u00f1adir los 3 huevos (si est\u00e1 muy seco se puede agregar uno m\u00e1s)- Mezclar bien lo anterior y agregar una cucharada de vainilla (Seguir mezclando)Dejar reposar la mezcla y mientras, en una sart\u00e9n hacer el caramelo para el fondo. De preferencia usar az\u00facar blanca ya que as\u00ed se puede ver mejor si se est\u00e1 quemando. Echar el az\u00facar a la sart\u00e9n &nbsp;y dejar que caliente, no mover hasta que los bordes empiecen a cocinarse sino quedar\u00e1n grumos. 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