{"id":29827,"date":"2025-03-21T17:18:13","date_gmt":"2025-03-21T22:18:13","guid":{"rendered":"https:\/\/radiohuancayo.com.pe\/wp54\/?p=29827"},"modified":"2025-03-21T17:26:54","modified_gmt":"2025-03-21T22:26:54","slug":"arroz-con-pato","status":"publish","type":"post","link":"https:\/\/radiohuancayo.com.pe\/wp54\/arroz-con-pato\/","title":{"rendered":"ARROZ CON PATO"},"content":{"rendered":"\n

Ingredientes:<\/p>\n\n\n\n

\n

4 presas de pato<\/p>\n\n\n\n

2 tazas de arroz<\/p>\n\n\n\n

1 taza de chicha de jora (o cerveza rubia)<\/p>\n\n\n\n

1 cebolla roja picada<\/p>\n\n\n\n

2 dientes de ajo picados<\/p>\n\n\n\n

1\/2 taza de culantro licuado<\/p>\n\n\n\n

1 zanahoria en cubos peque\u00f1os<\/p>\n\n\n\n

1\/2 taza de arvejas<\/p>\n\n\n\n

1 aj\u00ed amarillo en tiras (opcional)<\/p>\n\n\n\n

1\/2 pimiento rojo en tiras<\/p>\n\n\n\n

2 tazas de caldo de pato o pollo<\/p>\n\n\n\n

Sal, pimienta y comino al gusto<\/p>\n\n\n\n

Aceite vegetal<\/p>\n<\/div>\n\n\n\n

Preparaci\u00f3n:<\/p>\n\n\n\n

1. Sellar el pato: En una olla con un poco de aceite, dorar las presas de pato por ambos lados. Retirar y reservar.
2. Hacer el aderezo: En la misma olla, sofre\u00edr la cebolla, el ajo y el aj\u00ed amarillo hasta que la cebolla est\u00e9 transparente. Agregar el culantro licuado y cocinar unos minutos m\u00e1s.
3. A\u00f1adir el l\u00edquido: Incorporar la chicha de jora y dejar reducir un poco. Luego, agregar las presas de pato y el caldo. Cocinar a fuego medio hasta que el pato est\u00e9 tierno.
4. Cocinar el arroz: Retirar las presas y agregar el arroz, la zanahoria y las arvejas. Ajustar la sal y cocinar a fuego bajo hasta que el arroz est\u00e9 listo.
5. Servir: Colocar el arroz en un plato y poner una presa de pato encima. Decorar con tiras de pimiento rojo y, si se desea, acompa\u00f1ar con salsa criolla.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredientes: 4 presas de pato 2 tazas de arroz 1 taza de chicha de jora (o cerveza rubia) 1 cebolla roja picada 2 dientes de ajo picados 1\/2 taza de culantro licuado 1 zanahoria en cubos peque\u00f1os 1\/2 taza de arvejas 1 aj\u00ed amarillo en tiras (opcional) 1\/2 pimiento rojo en tiras 2 tazas de caldo de pato o pollo Sal, pimienta y comino al gusto Aceite vegetal Preparaci\u00f3n: 1. Sellar el pato: En una olla con un poco de aceite, dorar las presas de pato por ambos lados. Retirar y reservar.2. Hacer el aderezo: En la misma olla, sofre\u00edr la cebolla, el ajo y el aj\u00ed amarillo hasta que la cebolla est\u00e9 transparente. Agregar el culantro licuado y cocinar unos minutos m\u00e1s.3. A\u00f1adir el l\u00edquido: Incorporar la chicha de jora y dejar reducir un poco. Luego, agregar las presas de pato y el caldo. Cocinar a fuego medio hasta que el pato est\u00e9 tierno.4. Cocinar el arroz: Retirar las presas y agregar el arroz, la zanahoria y las arvejas. Ajustar la sal y cocinar a fuego bajo hasta que el arroz est\u00e9 listo.5. Servir: Colocar el arroz en un plato y poner una presa de pato encima. Decorar con tiras de pimiento rojo y, si se desea, acompa\u00f1ar con salsa criolla.<\/p>\n","protected":false},"author":3,"featured_media":29828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-29827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nARROZ CON PATO - Radio Huancayo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/radiohuancayo.com.pe\/wp54\/arroz-con-pato\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ARROZ CON PATO - Radio Huancayo\" \/>\n<meta property=\"og:description\" content=\"Ingredientes: 4 presas de pato 2 tazas de arroz 1 taza de chicha de jora (o cerveza rubia) 1 cebolla roja picada 2 dientes de ajo picados 1\/2 taza de culantro licuado 1 zanahoria en cubos peque\u00f1os 1\/2 taza de arvejas 1 aj\u00ed amarillo en tiras (opcional) 1\/2 pimiento rojo en tiras 2 tazas de caldo de pato o pollo Sal, pimienta y comino al gusto Aceite vegetal Preparaci\u00f3n: 1. 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